Bobby Clark, VP of Operations
Bobby has 35 years in the restaurant industry. He joined CFH in May 2015 after working for Dumac Business Systems out of Syracuse, NY, where he traveled across the US and Canada training on back of house software and point of sale systems. Prior to Dumac, Bobby worked for Wendy’s, where he was the Senior District Manager over 11 restaurants in Eastern North Carolina. Bobby also worked at Burger King Corporation, where he started off as a Company Business Manager and, also led District Manager development programs. Prior to BKC, Bobby spent 22 years in restaurant operations at Tar Heel Capital Inc.